Meatless Monday A to Z (Ginger)!


Next up: Ginger

Meal: Spaghetti with Carrot Ginger Sauce

I based this recipe off of a dish I make relatively often – pasta with an avocado sauce.


  • 1 tbsp sunflower oil
  • 2 cloves of garlic, peeled and minced
  • 3-4 carrots, peeled and chopped
  • 1 tbsp ground ginger
  • 1 tbsp tahini
  • 3 tbsp water
  • 2 cups spaghetti (I used wheat)


  • Heat oil in pan. Add garlic, sauté for 30-45 seconds (until garlic is light brown)
  • Add ginger and carrots, cook for 12-15 minutes (until carrots are soft)
  • Add garlic, ginger and carrots to food processor. Mix in tahini and water.
  • Puree the mix until it is smooth
  • Mix sauce with spaghetti

To be honest, I was scared to try it at first. My boyfriend took the first bite and said it was good so I went for it. I really enjoyed it! It tasted MUCH more appetizing than it looked.



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